Sunday, August 11, 2013

Santa Fe Salad


What you need:
2 cups Romaine Lettuce
1/4 cup Shredded Carrots
1/4 cup Avocado or Guacamole 
1/4 cup canned Corn
1/4 cup Black Beans, drained
3 oz Chicken breast
1/4 cup Shredded Cheese (I like cheddar)
2 tbsp tortilla strips
2 tbsp Hidden Valley Lite Ranch

For the chicken:
I use Tysons Grill an Ready chicken breasts for salads. For this salad I sprinkled a little bit of taco seasoning on it while it was heating with a little bit of water, as well.

Just assemble!

To make ahead:
Add lettuce, carrots, guac, corn, beans, cheese and chicken breast into a container until ready to eat. I like to sprinkle a little bit of lime on top as well. When ready, add dressing and tortilla strips. 
(Try mixing the avocado or guac into the dressing first, it's realllly good!)