Asian Salad with Potstickers

What you need:

2 cups Romaine Lettuce

1/4 cup Red Cabbage

1/4 cup Shredded Carrots

3-5 Mandarin Slices

3 oz Chicken Breast

2 tbsp Wonton chips

 2 tbsp Kraft Lite Toasted Sesame Dressing

For the Chicken:

I use Tyson Grill and Ready chicken breast for salads. I sauteed them with 1 tsp rice vinegar with 1 tsp Saracha Sauce.

For the potstickers:

I use frozen ones. Use directions on box.

Just assemble!

To make ahead:

Add lettuce, cabbage, carrots, mandarin and chicken breast into a container. Add potstickers so they thaw and when ready heat potstickers, add dressing and wonton chips. 

Enjoy!