Sunday, August 11, 2013

Asian Salad with Potstickers

What you need:
2 cups Romaine Lettuce
1/4 cup Red Cabbage
1/4 cup Shredded Carrots
3-5 Mandarin Slices
3 oz Chicken Breast
2 tbsp Wonton chips
 2 tbsp Kraft Lite Toasted Sesame Dressing

For the Chicken:
I use Tyson Grill and Ready chicken breast for salads. I sauteed them with 1 tsp rice vinegar with 1 tsp Saracha Sauce.

For the potstickers:
I use frozen ones. Use directions on box.

Just assemble!

To make ahead:
Add lettuce, cabbage, carrots, mandarin and chicken breast into a container. Add potstickers so they thaw and when ready heat potstickers, add dressing and wonton chips.