Showing posts with label Puerto Rican Food. Show all posts
Showing posts with label Puerto Rican Food. Show all posts

Thursday, May 16, 2013

Grilled Chicken with Mango Salsa and Tostones

Grilled Chicken with a Mango Salsa
I will go into the Tostones in a second.

Here's what you need:
Seasoned chicken, ready to grill (go with a subtle/salty flavor)
2 Ripe Mangos (or peaches)
1/2 cup finely diced red pepper
1/4 cup finely diced white onion
2 tbsp chopped jarred jalapeno
2 tbsp cilantro leaves
1 tbsp lime juice
1 tsp fresh grated ginger
1/2 tsp cayenne pepper
1/2 salt

Grill chicken. (Sorry I'm not more specific but my hubby did the chicken)
Salsa is simple: assemble!
Serve immediately on top of chicken and enjoy!
Calores: 196, 19 g Carbs, 7 g fat, 28 g Protein, 4 g Fiber

And TOSTONES!
Tostones are a hispanic side dish (I guess like fries to Americans) that are amazing and come from plantains.
There are many ways to cook a plantain and this is one of the more popular way of cooking them.
There are 3 stages of a plantains life. 
Green: great for salty/garlic-y dishes.
Yellow: Great for a bit sweeter dish, like Amarillo.
Black: Great for making desserts.
For Tostones I wait til the plantain turns a pinch yellow to have a little sweetness added but most make Tostones with a green plantain.

What you need:
Green Plantains
Oil
Frying pan
Plantain squisher... I don't know what it's called. Or you can use a plate and the bottom of a cup, or 2 plates.

First, chop off the ends of the plantain and make a slit along the inner plantain. Peel away the... peel.
If you are having trouble peeling:
My grandma taught me this move. Place your plantain in a sink full of hot water and let sit for a minute or two and then peel it. It should come right off!
Chop up your plantain into 3-4 pieces and place in a pan of hot oil. 

Cook for a minute and flip

Flip all the way around

Using your 2 plates or your squisher-er...

Flatten!

Place back into hot oil.
Let cook each side for a minute or two until golden.

Place on a napkin to soak up excess oil.
Sprinkle salt and garlic on them.

Optional:
My family like eating these with a 'dip' 
Mix together vinegar, oil, salt and garlic. 
It's a strong flavor, but it goes great with these tostones!

Tostones aren't the best for low calorie meal, but they are an every once in a while treat.
For 3 pieces:
170 Calories, 37 g Carbs, 2 g Fat, 1 g Protein, 9 g Fiber


Enjoy!